Recipe for Salami Pizza with Mozzarella

A pizza made with a yeast dough, tomato sauce, mozzarella cheese, and thin salami slices.

Ingredients

Dough

• 500 grams flour
• 300 milliliters warm water
• 7 grams yeast
• 5 grams salt
• 15 milliliters olive oil

Toppings

• 200 milliliters tomato sauce
• 200 grams mozzarella cheese
• 100 grams sliced salami
• 50 grams black olives

Preparation

Dough

1. Mix the dough ingredients and knead until the texture is smooth and firm
2. Let the dough rise for sixty minutes in a warm spot until doubled

Bake

1. Spread the sauce and add mozzarella, salami, and olives to the dough
2. Bake at 220 Celsius for fifteen minutes until the edges are golden brown

Tips

• Slice the salami very thin so it crisps up in the hot oven
• Adding a pinch of chili flakes to the sauce provides a subtle heat
• Brush the edges with olive oil for a shiner and crispier crust