Recipe for Hawaiian Pizza with Ham and Pineapple

A pizza made with a dough base, tomato sauce, mozzarella cheese, ham, and pineapple chunks.

Ingredients

Dough

• 500 grams flour
• 300 milliliters warm water
• 7 grams dried yeast
• 10 grams sugar
• 5 grams salt
• 30 milliliters olive oil

Toppings

• 200 milliliters tomato sauce
• 200 grams mozzarella cheese
• 150 grams cooked ham
• 150 grams pineapple

Preparation

Dough

1. Mix the dough ingredients and knead for ten minutes until smooth
2. Let the dough rise in a warm place for sixty minutes until it doubles in size

Bake

1. Roll the dough and add tomato sauce, cheese, ham, and pineapple
2. Bake at 220 Celsius for twelve minutes until the crust is golden and cheese bubbles

Tips

• Use fresh pineapple to prevent the dough from becoming too wet during baking
• Preheat the baking tray to ensure the bottom of the crust is crispy
• Let the dough rest after kneading to make it easier to roll out