Recipe for Polish Spiced Mulled Beer

This Polish beverage consists of light beer, honey, cinnamon, cloves, ginger, and fresh orange slices.

Ingredients

• 1 Liter pale lager beer
• 45 milliliters honey
• 1 cinnamon stick
• 5 cloves
• 2 grams ground ginger
• 2 orange slices
• 1 star anise

Preparation

1. Pour 1 Liter of beer into a medium saucepan
2. Stir in the honey, cinnamon, cloves, and ginger
3. Heat over low heat for 8 minutes while stirring
4. Ensure the liquid stays below boiling to avoid bitterness
5. Once steaming hot, strain the beer into mugs
6. Garnish each mug with an orange slice and star anise

Tips

• Never let the beer boil as it will destroy the flavor and carbonation
• Use a mild beer with low hop bitterness for the best flavor balance
• Add a teaspoon of raspberry syrup for a sweet and authentic Polish twist