Recipe for Fresh Pressed Apple Juice

This beverage is made by pressing apples to extract the liquid for a fresh drink.

Ingredients

• 8 large sweet apples
• 100 grams ice cubes

Preparation

1. Wash the apples thoroughly and remove the stems and any seeds found
2. Cut the apples into small pieces that fit into your juicer machine
3. Process the apple pieces through the juicer to collect the liquid juice
4. Strain the juice if you prefer a drink without any remaining pulp
5. Pour the juice into glasses filled with clean ice cubes for serving
6. Serve immediately while the juice is cold and the color is bright

Tips

• Mix different apple varieties to create a more complex and balanced sweet flavor
• Add a small slice of ginger to the juicer for a spicy kick
• Chill the apples in the refrigerator before juicing to keep the drink cold