Recipe for Cardamom Butter Cookies

These biscuits are made from a butter dough with sugar and ground cardamom seeds for flavor.

Ingredients

• 250 grams unsalted butter
• 150 grams sugar
• 350 grams flour
• 5 grams ground cardamom
• 1 egg

Preparation

1. Cream the softened butter and sugar together until the mixture is light and fluffy
2. Add the egg and whisk until fully incorporated into the dough base
3. Sift the flour and ground cardamom into the bowl and mix until a dough forms
4. Shape the dough into small balls and place them on a baking tray
5. Press each ball down with a fork to create a lined pattern on top
6. Bake at 180 Celsius for 12 minutes until the edges are light gold

Tips

• Use freshly ground cardamom seeds for a more intense and aromatic spice flavor
• Ensure the butter is at room temperature so it creams properly with the sugar
• Let the cookies cool completely on a wire rack to achieve a crunchy texture