Iresiphi ye-Chicken Doner Lavash Wrap

Inkukhu esikiwe nemifino emisha kanye nesoso esongwe ngesinkwa esincanyana.

Izithako

Inyama

• Amagremu angu-400 emilenze yenkukhu
• Amafutha omnqumo angu-30 milliliters
• Usawoti ongu-5 g
• Ugaliki ongu-5 g
• I-oregano engu-5 g

I-wrap

• Izinkwa ezimbili ezinkulu ze-lavash
• Iklabishi eli-100 amagremu, eliqoshiwe
• Utamatisi o-1, oqoshiwe
• U-anyanisi o-1, oqoshiwe
• Usoso kagalikhi ongamamililitha angu-60

Ukulungiselela

Ukupheka

1. Hlanganisa inkukhu namafutha nezinongo bese uthosa epanini elishisayo
2. Pheka imizuzu eyishumi kuze kube yilapho inkukhu inombala onsundu futhi iphekwe ngokuphelele
3. Sika inyama ibe yimichilo emincane kakhulu usebenzisa ummese obukhali wasekhishini

Ukuhlanganisa

1. Beka isinkwa esisicaba endaweni ehlanzekile bese usakaza isosi likagalikhi
2. Engeza ungqimba lweklabishi eliqoshiwe, utamatisi oqoshiwe, kanye no-anyanisi obomvu
3. Beka imichilo yenkukhu phezulu bese ugoqa isinkwa sibe yisilinda

Ukugazinga

1. Shisa umqulu ogoqiwe epanini elomile imizuzu emibili ohlangothini ngalunye
2. Isinkwa kufanele sibe crispy futhi izithako zangaphakathi kufanele zifudumale
3. Sika umqulu phakathi bese ukhonza ngokushesha ngenkathi isinkwa sicrispy

Amathiphu

• Sebenzisa amathanga enkukhu ngoba ahlala enojusi kakhulu kunenyama yesifuba senkukhu
• Cindezela umqulu ogoqiwe ngokuqinile ukuqinisekisa ukuthi izithako aziphumi
• Faka upelepele oqoshiwe ngaphakathi kwe-wrap ukuze uthole i-acidity eyengeziwe