Iresiphi yesobho se-Polish Sour Rye

Le sobho yasePoland isebenzisa ufulawa we-rye obilisiwe kanye nesoseji ebhemayo ukuze kube nokunambitheka okumuncu.

Izithako

Isisekelo

• I-rye starter engama-500 milliliters ebilisiwe
• Amalitha ama-2 amanzi
• Amaqabunga ama-bay ama-2
• Amagremu ama-5 e-marjoram

Inyama

• Amagremu angu-300 esoseji ebhemayo, eqoshiwe
• Amagremu angu-100 ebhekoni ebhemayo, eqoshiwe
• Amaqanda angu-4 abilisiwe

Ukulungiselela

Ukupheka

1. Bilisa amanzi ngamaqabunga e-bay kanye ne-marjoram ebhodweni elikhulu elinzima
2. Thosa ubhekeni kanye nesoseji ebhodweni kuze kube yilapho amafutha esencibilikile
3. Faka inyama ebhodweni bese ubilisa kancane imizuzu engamashumi amabili ukuze uthole ukunambitheka

Ukuqedela

1. Shukumisa i-rye starter bese uyithela ebhodweni ngenkathi uvuselela kahle
2. Pheka imizuzu eyishumi kuze kube yilapho isobho liqina futhi linuka njengesinkwa esimuncu
3. Faka usawoti bese ufaka amaqanda abilisiwe ahlukaniswe phakathi ezitsheni ngaphambi kokuphakela

Amathiphu

• Hlikihla i-marjoram eyomile phakathi kwezintende zezandla zakho ukuze ukhulule amafutha nephunga elimnandi
• Qinisekisa ukuthi i-rye starter isezingeni lokushisa legumbi ngaphambi kokuyifaka ebhodweni
• Khonza nesinkwa se-rye eceleni kanye ne-dollop ye-horseradish