Iresiphi yePasta ye-Creamy Tomato Basil
Lesi sidlo se-pasta sinososo owenziwe ngotamatisi, ukhilimu, namaqabunga e-basil amasha.
Izingxenye
Abantu abangu-4
Isikhathi Sokulungiselela
imizuzu engama-30
Izithako
- Amagremu angu-400 e-pasta ye-penne
- Amagremu angu-800 katamatisi osemathinini
- Amamililitha ayi-100 kakhilimu osindayo
- Ama-clove amabili kagalikhi
- Amamililitha angu-30 kawoyela womnqumo
- Amagremu ayi-10 e-basil entsha
- Amagremu angu-50 kashizi we-parmesan
Ukulungiselela
- Bilisa i-pasta emanzini anosawoti kuze kube yilapho i-al dente bese uyikhipha
- Fafaza igalikhi egayiwe ku-olive oil kuze kube yilapho iphunga kakhulu
- Faka utamatisi bese ubilisa kancane imizuzu eyishumi nanhlanu ekushiseni okuphakathi
- Faka ukhilimu osindayo bese uvumela isosi iqine imizuzu emithathu
- Faka i-pasta ephekiwe nesosi namaqabunga e-basil amasha
- Khonza kushise nge-spray ye-parmesan cheese egayiwe phezulu
Amathiphu
- Sebenzisa amaqabunga e-basil amasha afakwe ekugcineni ukuze uthole iphunga elihle kakhulu
- Hlanganisa ukhilimu kancane ukuze ungagobi kusosi
- Gcina inkomishi yamanzi e-pasta ukuze ulungise ukujiya kwesosi
