Iresiphi Yesobho Se-Tom Yum Esinongwe Esinongwe

Lesi sobho saseThailand senziwe nge-shrimp, amakhowe, i-lemongrass, kanye ne-spicy chili paste emhluzweni.

Izithako

• Isoso yenkukhu engamamililitha angu-500
• Ama-shrimp angu-200, ahlutshiwe
• Amakhowe angu-100, aqoshiwe
• Iziqu ezi-2 ze-lemongrass
• Amamililitha angu-30 ejusi likalamula
• Isoso yenhlanzi engamamililitha angu-15
• I-chili paste engamagremu angu-10

Ukulungiselela

1. Bilisa isitokwe senkukhu ebhodweni eliphakathi nendawo
2. Faka iziqu ze-lemongrass ezichotshoziwe bese ubilisa kancane imizuzu emihlanu ukuze uthole iphunga elimnandi
3. Faka i-chili paste, amakhowe, kanye nezingcezu ze-shrimp eluhlaza ezihlutshiwe
4. Pheka imizuzu emithathu kuze kube yilapho i-shrimp iphenduka pink futhi amakhowe athambe
5. Susa ekushiseni bese ufaka ijusi likalamula kanye nesoso yenhlanzi
6. Khonza isobho esishisayo ezitsheni bese uhlobisa ngamaqabunga e-cilantro amasha

Amathiphu

• Faka ijusi likalamula kuphela ngemva kokususa ekushiseni ukuze kulondolozwe ukunambitheka
• Sebenzisa utshani obusha belamula esikhundleni sokomiswa ukuze uthole isisekelo somhluzi onephunga elimnandi kakhulu
• Lungisa inani le-chili paste ukuze ulawule izinga lokushisa okubabayo