Iresiphi yama-tacos aseMexico aseCarne Asada

Lawa ma-tacos aseMexico enziwa nge-steak eyosiwe ekhonzwa kuma-tortilla ommbila ane-salsa.

Izithako

Inyama

• I-1 kg ye-steak ehlangothini
• Amamililitha angu-60 ejusi likalamula
• Amamililitha angu-30 amafutha omnqumo
• Ama-clove amabili egalikhi, aqoshiwe
• Amagremu angu-5 e-cumin

Ama-tacos

• Ama-tortilla ommbila ayi-12
• U-anyanisi o-1, oqoshiwe
• Amagremu ayi-10 e-cilantro entsha
• Ama-lime ama-2

Ukulungiselela

Imarinade

1. Hlanganisa ijusi likalamula, uwoyela, igalikhi, kanye nekhumini esitsheni esikhulu
2. Gcoba i-steak engxubeni bese uyibeka esiqandisini imizuzu engamashumi amathathu
3. Lungisa ukuhlobisa u-anyanisi kanye ne-cilantro ngenkathi inyama ifakwa emanzini anosawoti

I-grill

1. Shisa i-grill ekushiseni okuphezulu bese upheka i-steak imizuzu emihlanu
2. Phendula bese upheka kuze kube yilapho inyama ifinyelela ezingeni olifisayo lokunambitheka
3. Vumela i-steak iphumule imizuzu eyishumi bese uyisika ngokuphambene nohlamvu

Ukuhlanganisa

1. Fudumeza ama-tortilla ommbila ku-grill imizuzwana engamashumi amathathu ohlangothini ngalunye
2. Gcwalisa i-tortilla ngayinye nge-steak, u-anyanisi oqoshiwe, kanye ne-cilantro entsha
3. Khonza ama-tacos ngama-lime wedges amasha kanye ne-salsa yakho eshisayo oyithandayo

Amathiphu

• Ukusika inyama ngokuyisika okusanhlamvu kubalulekile ukuqinisekisa ukulunywa kwe-taco okuthambile
• Qinisekisa ukuthi i-grill ishisa kakhulu ukuze inyama ishe kahle
• Faka emanzini anosawoti okungenani amahora amane ukuze ugweme ukuthi inyama ingabi manzi