Iresiphi yepuleti lenkukhu i-Shawarma

Lesi sidlo sinenkukhu enongiwe ekhonzwa ne-hummus, isaladi, kanye nesinkwa se-pita esifudumele epuletini.

Izithako

Inkukhu

• Amagremu angu-800 emathangeni enkukhu
• Amafutha omnqumo angu-60 milliliters
• Ijusi likalamula elingu-15 milliliters
• I-cumin engu-5 grams
• I-paprika engu-5 grams
• Impuphu yegalikhi engu-5 grams

Uhlangothi

• Amagremu angu-200 e-hummus
• Izinkwa ze-pita ezi-4
• Ikhukhamba eli-1
• Utamatisi ababili
• U-anyanisi obomvu o-1

Isoso

• I-yogathi yesiGriki engama-millilitha angu-200
• Izingcezu zegalikhi ezimbili
• I-tahini engama-millilitha angu-15

Ukulungiselela

Imarinade

1. Hlanganisa amafutha omnqumo, ijusi likalamula, nezinongo esitsheni esikhulu
2. Faka inkukhu ku-marinade bese uyibeka efrijini imizuzu engamashumi ayisithupha
3. Sika imifino yesaladi bese ulungisa isosi ye-yogurt

Ukupheka

1. Shisa ipani emlilweni ophakathi bese upheka inkukhu imizuzu eyishumi
2. Qinisekisa ukuthi inkukhu insundu futhi iphekiwe kahle ngaphambi kokususa
3. Sika inkukhu ephekiwe ibe yimichilo emincane yepuleti lokuphakela

Ukukhonza

1. Beka isipuni se-hummus nesaladi epuletini ngalinye lokuphakela
2. Faka imichilo yenkukhu bese uphakela nezingcezu zesinkwa se-pita esifudumele

Amathiphu

• Faka inkukhu emanzini ubusuku bonke ukuze uthole ukunambitheka okujulile kanye nenyama ethambile
• Sebenzisa amathanga enkukhu esikhundleni samabele ukuze ugcine inyama imanzi ngenkathi uthosa
• Thosa isinkwa se-pita umzuzu owodwa ukuze sithambe futhi sifudumale