Iresiphi ye-Salmon Sashimi
I-salmon eluhlaza entsha esikiwe yaba izingcezu ezincane bese iphakelwa nesosi yesoya kanye ne-wasabi.
Izingxenye
Abantu ababili
Isikhathi Sokulungiselela
imizuzu eyi-15
Izithako
- Amagremu angu-300 e-salmon eluhlaza entsha
- Isosi yesoya engamamililitha angu-30
- I-wasabi paste engamagremu ayi-10
- Ijinja eqoshiwe engamagremu angu-20
- I-radish eyodwa
Ukulungiselela
- Qinisekisa ukuthi i-salmon isezingeni le-sushi futhi igcinwa ibanda kakhulu kuze kube yilapho iphakelwa
- Sika i-salmon ngokusanhlamvu kube yizicucu ezingamamilimitha amahlanu ubukhulu
- Gcoba i-radish ibe yimichilo emincane emide ukuze uyisebenzise njengesisekelo
- Hlela izingcezu ze-salmon epuletini phezu kwemichilo ye-radish eqoshiwe
- Khonza ngezitsha ezincane ze-soy sauce kanye ne-wasabi yokucwilisa inyama
- Faka inqwaba encane yejinja eqoshiwe eceleni kwepuleti
Amathiphu
- Sebenzisa ummese obukhali kakhulu ukuze uthole izingcezu ze-salmon ezihlanzekile nezilinganayo
- Gcina inhlanzi eqhweni ngenkathi ulungisa ezinye izithako
- Ukucwilisa kuphela onqenqemeni lwenhlanzi kulondoloza ukunambitheka kwe-salmon okuthambile





