Iresiphi ye-Salmon Sashimi

I-salmon eluhlaza entsha esikiwe yaba izingcezu ezincane bese iphakelwa nesosi yesoya kanye ne-wasabi.

Izingxenye
Abantu ababili

Isikhathi Sokulungiselela
imizuzu eyi-15

Izithako

  • Amagremu angu-300 e-salmon eluhlaza entsha
  • Isosi yesoya engamamililitha angu-30
  • I-wasabi paste engamagremu ayi-10
  • Ijinja eqoshiwe engamagremu angu-20
  • I-radish eyodwa

Ukulungiselela

  1. Qinisekisa ukuthi i-salmon isezingeni le-sushi futhi igcinwa ibanda kakhulu kuze kube yilapho iphakelwa
  2. Sika i-salmon ngokusanhlamvu kube yizicucu ezingamamilimitha amahlanu ubukhulu
  3. Gcoba i-radish ibe yimichilo emincane emide ukuze uyisebenzise njengesisekelo
  4. Hlela izingcezu ze-salmon epuletini phezu kwemichilo ye-radish eqoshiwe
  5. Khonza ngezitsha ezincane ze-soy sauce kanye ne-wasabi yokucwilisa inyama
  6. Faka inqwaba encane yejinja eqoshiwe eceleni kwepuleti

Amathiphu

  • Sebenzisa ummese obukhali kakhulu ukuze uthole izingcezu ze-salmon ezihlanzekile nezilinganayo
  • Gcina inhlanzi eqhweni ngenkathi ulungisa ezinye izithako
  • Ukucwilisa kuphela onqenqemeni lwenhlanzi kulondoloza ukunambitheka kwe-salmon okuthambile