Iresiphi Yomhluzi We-Shoyu Ramen

Isisekelo sesobho saseJapan esimnandi esenziwe nge-chicken stock, isosi yesoya, kanye nemifino enuka kamnandi.

Izithako

• Amalitha ama-2 esitokhwe senkukhu
• Isosi yesoya engamamililitha ayi-100
• I-mirin engamamililitha angama-30
• U-anyanisi o-1
• Ijinja engamagremu angama-50
• Izingcezu zegalikhi ezi-4
• Amakhowe omisiwe angamagremu ayi-10

Ukulungiselela

1. Beka isitokwe senkukhu, u-anyanisi, ujinja, ugalikhi, namakhowe ebhodweni elikhulu
2. Bilisa uketshezi bese wehlisa ukushisa kube sezingeni eliphansi
3. Pheka imizuzu engamashumi ayisishiyagalolunye ukuze ukhiphe wonke ama-flavour emifinweni
4. Hlunga umhluzi ngesihlungo esihle ungene ebhodweni lokupheka elihlanzekile
5. Faka isosi yesoya kanye ne-mirin bese ulungisa usawoti ukuze unambitheke
6. Gcina umhluzi ubila kuze kube yilapho usukulungele ukukhonza ama-noodle

Amathiphu

• Shaya u-anyanisi nojinja ngaphambi kokungeza ebhodweni ukuze kujule
• Sebenzisa isosi yesoya yaseJapan esezingeni eliphezulu ukuze uthole iphrofayili yokunambitheka yangempela
• Ungavumeli umhluzi ubilise ngokushesha ngemva kokufaka isoya ukuze uhlale ucacile