Iresiphi yephayi yethanga elinongwe
I-dessert eyenziwe ngegobolondo le-pastry eligcwele ithanga elinongwe kanye ne-custard ekhilimu.
Izingxenye
Izingcezu ezingu-8
Isikhathi Sokulungiselela
Imizuzu engama-90
Izithako
Uqweqwe
- Amagremu angu-250 kafulawa
- Amagremu angu-125 ebhotela elibandayo
- Amagremu angu-50 kashukela
- Iqanda eli-1
- Amagremu amabili kasawoti
Ukugcwalisa
- Amagremu angu-500 e-pumpkin puree
- Amaqanda amakhulu amathathu
- Amamililitha angu-200 ukhilimu osindayo
- Amagremu angu-150 ushukela onsundu
- Amagremu ama-5 esinamoni
- Amagremu ama-2 ejinja
Ukulungiselela
Uqweqwe
- Hlanganisa ufulawa, ibhotela, neqanda ukuze wakhe inhlama eqinile ye-pastry
- Cindezela inhlama ebhodweni bese uyibhaka ngaphandle kokusebenzisa i-blind ku-180 Celsius
Ukugcwalisa
- Shaya ithanga, amaqanda, ukhilimu, ushukela, nezinongo kuze kube bushelelezi kakhulu
- Thela ku-crust bese ubhaka ku-170 Celsius imizuzu engamashumi amane
Amathiphu
- Sebenzisa ibhotela elibandayo ukuze uqweqwe luhlale luqhekekile futhi luqinile
- Vumela iphayi iphole ngokuphelele ukuze ukugcwalisa kube nesikhathi sokuqina
- Hlunga izinongo ethangeni ukuze ugweme noma yiziphi izigaxa ezincane ku-custard
