Iresiphi ye-Pizza Yakudala i-Margherita

I-pizza encane efakwe isosi katamatisi, ushizi omusha we-mozzarella, namaqabunga e-basil aluhlaza amasha.

Izithako

Inhlama

• Amagremu angu-500 kafulawa
• Amamililitha angu-300 amanzi afudumele
• Amagremu angu-7 imvubelo eyomisiwe
• Amagremu angu-5 kasawoti
• Amamililitha angu-15 kawoyela womnqumo

Izithako

• Isosi katamatisi engamamililitha angu-200
• I-mozzarella entsha engamagremu angu-250
• Amaqabunga e-basil amasha angamagremu angu-10
• Amafutha omnqumo angamamililitha angu-15

Ukulungiselela

Inhlama

1. Hlanganisa ufulawa, amanzi afudumele, imvubelo, nosawoti bese uxova imizuzu eyishumi
2. Beka inhlama esitsheni bese uyivumela ikhuphuke imizuzu engamashumi ayisithupha

Ukubhaka

1. Yenza inhlama ibe yizindilinga bese ufaka isosi katamatisi kanye ne-mozzarella
2. Bhaka ku-250 Celsius imizuzu eyishumi bese ufaka i-basil entsha ngemva kokupheka

Amathiphu

• Sebenzisa ufulawa oneprotheyini ephezulu ukuze uthole uqweqwe lwepizza oluhlafunwayo nolwendabuko
• Khipha kahle i-mozzarella entsha ukuze ugweme ukumanzi phakathi kwepizza
• Ukufaka i-basil ngemuva kwehhavini kulondoloza umbala wayo kanye nephunga layo elisha