Iresiphi yePizza yaseHawaii eneHamu nePhayinaphu

I-pizza eyenziwe ngesisekelo senhlama, isosi katamatisi, ushizi we-mozzarella, i-ham, kanye nezingcezu zephayinaphu.

Izithako

Inhlama

• Amagremu angu-500 kafulawa
• Amamililitha angu-300 amanzi afudumele
• Amagremu angu-7 imvubelo eyomisiwe
• Amagremu angu-10 kashukela
• Amagremu angu-5 kasawoti
• Amamililitha angu-30 kawoyela womnqumo

Izithako

• Isosi katamatisi engamamililitha angu-200
• Ushizi we-mozzarella ongamagremu angu-200
• I-ham ephekiwe engamagremu angu-150
• Uphayinaphu ongamagremu angu-150

Ukulungiselela

Inhlama

1. Hlanganisa izithako zenhlama bese uxova imizuzu eyishumi kuze kube bushelelezi
2. Vumela inhlama ikhuphuke endaweni efudumele imizuzu engamashumi ayisithupha ize iphindwe kabili ngobukhulu

Ukubhaka

1. Songa inhlama bese ufaka isosi katamatisi, ushizi, i-ham, kanye nephayinaphu
2. Bhaka ku-220 Celsius imizuzu eyishumi nambili kuze kube yilapho uqweqwe luba nsundu futhi ushizi ube amabhamuza

Amathiphu

• Sebenzisa uphayinaphu omusha ukuvimbela inhlama ukuthi ingabi manzi kakhulu ngesikhathi sokubhaka
• Shisisa ithreyi yokubhaka ukuqinisekisa ukuthi phansi koqweqwe kuyaqina
• Vumela inhlama iphumule ngemva kokuxova ukuze kube lula ukuyikhipha