Iresiphi ye-Thai Pineapple Red Curry

Le curry yaseThailand isebenzisa ubhontshisi obomvu, ubisi lukakhukhunathi, izingcezu zenkukhu, kanye nama-cubes ephayinaphu amasha.

Izithako

Isisekelo

• Amafutha emifino angu-30 milliliters
• I-red curry paste engu-50 g
• Ubisi lukakhukhunathi oluyi-800 milliliters

Inyama

• Amagremu angu-500 esifuba senkukhu, asikiwe
• Upelepele obomvu ababili
• Usoso wenhlanzi ongamamililitha angu-30

Isithelo

• Amagremu angu-300 kaphayinaphu omusha, oqoshiwe
• Amagremu angu-15 kashukela onsundu
• Amagremu angu-10 kabasil omusha

Ukulungiselela

Isisekelo

1. Fudumeza uwoyela bese uthosa i-red curry paste imizuzu emibili
2. Hlanganisa kuze kube yiphunga elimnandi bese uthela ubisi lukakhukhunathi bese ululetha ekushiseni okuphansi
3. Lokhu kudala isisekelo esinokhilimu sesidlo sonke se-curry

Ukupheka

1. Faka inkukhu esikiwe bese upheka imizuzu eyishumi ize ipheke
2. Faka izingcezu zephayinaphu kanye nezingcezu zepelepele bese upheka imizuzu emihlanu
3. Iphayinaphu izokhipha ujusi futhi yenze isosi ye-curry ebabayo ibe mnandi ngokwemvelo

Ukuqeda

1. Faka i-curry nge-fish sauce kanye noshukela onsundu ukuze ulinganisele ukushisa
2. Faka amaqabunga e-basil amasha ngaphambi nje kokukhipha imbiza ekushiseni
3. Khonza i-curry eshisayo esitsheni esikhulu selayisi elimhlophe le-jasmine eliphekiwe

Amathiphu

• Sebenzisa uphayinaphu omusha esikhundleni se-mathini ukuze uthole ukuthungwa okungcono kakhulu nobumnandi bemvelo
• Lungisa inani le-curry paste ukuze ulawule ukuthi isidlo sokugcina siba nesinongo kangakanani
• Ukwengeza ijusi likalamula ekugcineni kunikeza i-asidi ekhanyayo