Iresiphi ye-Classic Basil Pesto

Le sosi eluhlaza yenziwa ngokuchoboza i-basil, amantongomane ephayini, noshizi ngamafutha.

Izithako

• Amagremu angu-50 amaqabunga e-basil amasha
• Amagremu angu-30 amantongomane ephayini
• Ama-clove amabili kagalikhi
• Amagremu angu-50 ushizi we-parmesan
• Amamililitha angu-120 amafutha omnqumo angavamile
• Amagremu amabili kasawoti

Ukulungiselela

1. Thosa amantongomane ephayini epanini elomile aze abe nsundu kancane
2. Beka i-basil, amantongomane, igalikhi, nosawoti kumshini wokucubungula ukudla noma ku-mortar
3. Pusha izithako zize zenze unamathisele oqinile kodwa zingasheleli
4. Faka ushizi we-parmesan oqoshiwe bese ushaya futhi imizuzwana embalwa
5. Thela kancane kancane uwoyela womnqumo ngenkathi uxuba kuze kube yilapho i-pesto iluhlaza
6. Dlulisela ebhodweni bese umboza ngamafutha ukuze uvimbele ukunsundu ebusweni

Amathiphu

• Sebenzisa i-mortar kanye ne-pestle ukuze uthole ukuthungwa okungcono nombala oluhlaza okhanyayo
• Cindezela i-food processor ngokushesha ukuze ugweme ukushisa nokubuna kwe-basil
• Faka esikhundleni ama-pine nuts ngama-walnuts noma ama-alimondi uma ukhetha ukunambitheka okuhlukile kwama-nutty