Iresiphi Yezinti Zoshizi Ze-Puff Pastry
Lezi zinti zenziwa ngokubhaka izingcezu ze-puff pastry ezifakwe ushizi nosawoti.
Izingxenye
Izinduku ezingama-20
Isikhathi Sokulungiselela
imizuzu engama-25
Izithako
- Amagremu angu-250 e-puff pastry
- Iqanda eli-1
- Amagremu angu-100 e-parmesan cheese
- Amagremu angu-5 kasawoti wolwandle
- Amagremu angu-2 e-paprika
Ukulungiselela
- Songa i-puff pastry ibe unxande endaweni yokusebenza efakwe ufulawa
- Hlanza yonke indawo ngeqanda elishayiwe ukuze ushizi unamathele
- Fafaza i-parmesan egayiwe, usawoti wolwandle, kanye ne-paprika ngokulinganayo ngaphezulu
- Sika i-pastry ibe yimichilo emide cishe ngamasentimitha amabili ububanzi ngommese
- Phendula ucezu ngalunye bese ulubeka ephepheni lokubhaka ngephepha lesikhumba
- Bhaka ku-200 Celsius imizuzu eyi-12 kuze kube yilapho izinti zikhukhumele futhi zinombala wegolide
Amathiphu
- Gcina i-puff pastry ibanda kakhulu kuze kube yilapho usukulungele ukuyibhaka
- Sebenzisa umshini wokusika i-pizza ukuze uthole imigqa eqondile nelinganayo lapho usika imichilo
- Zama izinhlobo ezahlukene zoshizi oqinile njenge-pecorino ukuze uthole ukunambitheka okunamandla kakhulu





