Iresiphi yePhakheji Yeklabishi YaseJapane Enongiwe

Le pancake yaseJapan isebenzisa iklabishi nofulawa okufakwe isosi emnyama kanye nemayonnaise emhlophe.

Izithako

I-pancake

• 150 amagremu kafulawa
• 150 milliliters isitokwe sedashi
• Amaqanda ama-2
• 300 amagremu eklabishi, eliqoshiwe
• 50 amagremu u-anyanisi oluhlaza

Inyama

• Izingcezu ezi-4 zesisu sengulube
• Amafutha emifino angu-30 milliliters
• Ujinja oqoshiwe ongu-10 g

Isoso

• Isosi yama-pancake engamamililitha angu-60
• Imayonnaise engamamililitha angu-30
• Amagremu ama-2 olwandle olomisiwe

Ukulungiselela

Inhlama

1. Shaya ufulawa nedashi kuze kube bushelelezi bese ufaka amaqanda neklabishi eliqoshiwe
2. Faka u-anyanisi oluhlaza kanye nejinja esitsheni bese uxuba izithako kahle

Ukupheka

1. Thela inhlama epanini bese ubeka izingcezu zesisu sengulube phezulu
2. Phendula i-pancake bese upheka uhlangothi lwengulube imizuzu emihlanu kuze kube nsundu bese iqina

Ukuqeda

1. Fafaza isosi yepancake kanye nemayonnaise phezulu ngephethini elincane
2. Fafaza ulwandle olomile phezu kwamasosi ngenkathi ipancake isashisa futhi ishisa

Amathiphu

• Sika iklabishi libe lincane ngangokunokwenzeka ukuqinisekisa ukuthi lipheka ngokulinganayo ngaphakathi kwenhlama
• Cindezela i-pancake phansi kancane nge-spatula ukuze lipheke phakathi nendawo
• Sebenzisa ibhodlela lokucindezela le-mayonnaise ukuze uthole imigqa yendabuko emincane nelinganayo