Iresiphi ye-Greek Beef Moussaka

Lobu buchwepheshe baseGrisi busebenzisa izendlalelo ze-eggplant eyosiwe kanye nenyama yenkomo egayiwe efakwe isosi emhlophe.

Izithako

Isitshalo

• Ama-eggplant amakhulu amathathu
• Amafutha omnqumo angu-60 milliliters
• Usawoti ongu-5 g
• Upelepele ongu-2 g

Inyama

• Inyama yenkomo egayiwe engamagremu angu-600
• U-anyanisi o-1
• Usoso katamatisi ongamagremu angu-400
• Isinamoni engamagremu angu-5

Isoso

• Ibhotela eliyi-100 amagremu
• Ufulawa ongamagremu ayi-100
• Ubisi olungamamililitha angu-800
• Amaqanda ama-yolk amabili

Ukulungiselela

Isitshalo

1. Sika ama-eggplant bese uwafaka usawoti imizuzu engamashumi amabili bese uwageza bese uwasula
2. Gcoba ngamafutha omnqumo bese ubhaka ku-200 Celsius imizuzu eyishumi nanhlanu kuze kube yilapho ethambile

Inyama

1. Pheka u-anyanisi nenyama yenkomo kuze kube nsundu bese ufaka isosi katamatisi nesinamoni
2. Pheka isosi yenyama imizuzu engamashumi amabili kuze kube yilapho uketshezi seluphelile.

Isoso

1. Ncibilikisa ibhotela bese uxuba ufulawa bese ufaka ubisi kancane kancane kuze kube yilapho kwakheka isosi elijiyile
2. Faka izikhupha zamaqanda kanye ne-nutmeg encane uma isosi isipholile
3. Beka i-eggplant nenyama phezulu bese ufaka isosi bese ubhaka ku-180 Celsius imizuzu engamashumi amane nanhlanu

Amathiphu

• Ukufaka usawoti kuma-eggplant kususa umswakama obabayo futhi kuwasize abe nsundu kangcono
• Ukuthinta isinamoni kusoso lwenyama kunikeza ukunambitheka kwangempela
• Sebenzisa ubisi olunamafutha amaningi ku-bechamel ukuqinisekisa ukuthi i-topping iqinile futhi ikhilimu