Iresiphi yePolish Poppy Seed Roll
Lekhekhe lemvubelo yasePoland lenziwa ngokugoqa inhlama emnandi nxazonke kokugcwaliswa kwembewu ye-poppy.
Izingxenye
Izingcezu eziyi-10
Isikhathi Sokulungiselela
Imizuzu eyi-180
Izithako
Inhlama
- Amagremu angu-500 kafulawa
- Ubisi olungamamililitha angu-250
- Ushukela ongamagremu angu-100
- Imvubelo ongamagremu angu-7
- Iqanda eli-1
Ukugcwalisa
- Amagremu angu-400 embewu ye-poppy egayiwe
- Amagremu angu-100 oju
- Amagremu angu-50 omisiwe
- Amagremu angu-30 ebhotela
Ukulungiselela
Inhlama
- Hlanganisa izithako zenhlama bese uxova imizuzu eyishumi kuze kube yilapho ukuthungwa kubushelelezi
- Vumela inhlama ikhuphuke imizuzu engamashumi ayisishiyagalolunye ize iphindwe kabili ngobukhulu
- Goqa inhlama ibe unxande omkhulu endaweni yokusebenza enofulawa omncane
Ukugcwalisa
- Hlanganisa imbewu ye-poppy, uju, omisiwe, nebhotela elicibilikile kube ungqimba olujiyile
- Sakaza ukugcwalisa ngokulinganayo phezu kwengxande yenhlama ushiye umngcele omncane
Ukubhaka
- Songa inhlama ngokuqinile ibe yi-log bese uvala iziphetho ngamanzi amancane
- Bhaka ku-180 Celsius imizuzu engamashumi amathathu nanhlanu kuze kube yilapho uqweqwe luba nsundu ngegolide
- Vumela umqulu uphole ngokuphelele ngaphambi kokuwusika ube yizingxenye zezivakashi
Amathiphu
- Ukugaya imbewu ye-poppy kabili kuqinisekisa ukuthungwa kwangaphakathi okubushelelezi nokumnandi
- Ungavimbeli kakhulu umqulu ngaphambi kokubhaka ngoba ungase uqhekeke kuhhavini oshisayo
- Hlikihla phezulu nge-egg wash ukuze uqede kahle futhi ubukeke ungowegolide





