Iresiphi ye-Shish Kebab yeWundlu Eyosiwe

Izingcezu zenyama yemvu ezigoqiwe kanye nemifino kufakwe kulamula namafutha bese kuphekwa elangeni.

Izithako

Inyama

• Amagremu angu-800 ehlombe lemvu
• Amafutha omnqumo angu-60 milliliters
• Ijusi likalamula elingu-30 milliliters
• Ama-clove egalikhi angu-4

Izinongo

• 5 amagremu ikhumini
• 5 amagremu i-paprika
• 2 amagremu usawoti
• 2 amagremu upelepele omnyama

Imifino

• U-anyanisi obomvu ababili
• Upelepele ababili

Ukulungiselela

Imarinade

1. Sika ihlombe lemvu libe ngama-cubes angu-3 cm bese ulibeka esitsheni
2. Hlanganisa amafutha omnqumo, ujusi kalamula, ugalikhi, nezinongo ukuze wenze ukugcotshwa okumanzi
3. Thela i-marinade phezu kwemvu bese uyibeka efrijini imizuzu engamashumi ayisishiyagalolunye

Izinti

1. Sika u-anyanisi nopelepele ube yizicucu ezinobukhulu obufana nobenyama
2. Faka iwundlu nemifino ezitsheni zensimbi ngendlela ephindaphindayo

I-grill

1. Shisa i-grill ku-220 Celsius bese upheka ama-kebab imizuzu eyishumi
2. Phendula ama-skewers njalo ngemizuzu emithathu ukuqinisekisa ukuthi anombala ofana nomnyama futhi ayasha
3. Susa ekushiseni bese uvumela inyama iphumule imizuzu emihlanu ngaphambi kokuphakela

Amathiphu

• Ungazinqumi izingcezu zenyama yemvu zibe zincane kakhulu ngoba zizokoma egrilini
• Sebenzisa ama-skewers ensimbi esikhundleni sokhuni ukusiza ukupheka inyama ngaphakathi
• Vumela inyama ifinyelele izinga lokushisa legumbi ngaphambi kokuyosa ukuze umpheki wangaphakathi alingane