Iresiphi ye-Gyoza eCrispy Japanese Pan-Fried
Lawa ma-dumpling aseJapan aqukethe ingulube egayiwe, iklabishi, u-anyanisi, ijinja, kanye nesoso yesoya ngaphakathi kwezingqwembe.
Izingxenye
Izingcezu ezingu-25
Isikhathi Sokulungiselela
imizuzu engama-45
Izithako
Ukugcwalisa
- Amagremu angu-300 engulube egayiwe
- Amagremu angu-150 eklabishi le-napa, eligayiwe
- U-anyanisi oluhlaza o-2, oqoshiwe
- Usoso wesoya ongamamililitha angu-15
- Amafutha esamethi ayi-10 milliliters
- Ujinja oqoshiwe ongamagremu angu-5
Inhlama
- Ama-wrapper e-gyoza angu-25
- Uwoyela wemifino ongamamililitha angu-30
- Amanzi angamamililitha ayi-100
Ukulungiselela
Ukugcwalisa
- Sika iklabishi bese ucindezela wonke umswakama ngendwangu
- Hlanganisa ingulube, iklabishi, u-anyanisi, isosi yesoya, uwoyela wesesame, kanye nojinja esitsheni
- Hlanganisa ngamandla kuze kube yilapho ingxube inamathela
Ukugoqa
- Beka ithisipuni lokugcwalisa phakathi kwe-wrapper
- Manzisa imiphetho bese udala ama-pleats ama-5 ukuze uwavale kahle
- Phinda kuzo zonke izi-wrapper bese uzigcina zimboziwe ngendwangu emanzi
Ukupheka
- Shisa uwoyela epanini elinganamatheli bese uthosa i-gyoza imizuzu emi-3
- Thela amanzi angamamililitha ayi-100 bese umboza ipani ngokushesha
- Shisa imizuzu emi-5 bese ususa isivalo bese uthosa umzuzu owodwa kuze kube yilapho amanzi ehwamuka
Amathiphu
- Ukucindezela amanzi eklabishini kubalulekile ukuvimbela ama-dumplings amanzi
- Ungagcwalisi kakhulu ama-wrappers ngoba azoqhuma ngesikhathi senqubo yokubilisa
- Khonza nesosi yokucwilisa yesoya, uviniga welayisi, kanye neconsi lamafutha e-chili
