Iresiphi yesobho se-Hearty Polish Split Pea

Lesi sobho sasePoland siqukethe uphizi ophuzi ohlukanisiwe, ubhekeni, isoseji, amazambane, izaqathi kanye namakhambi omisiwe.

Izithako

Ophizi

• Amagremu angu-400 e-peas aphuzi aqhekekile, afakwe emanzini amahora angu-12
• Amalitha ama-2 amanzi
• Amaqabunga ama-bay ama-2
• Amagremu ama-3 e-allspice berries

Inyama

• Amagremu angu-300 ebhekoni elibhemayo, eliqoshiwe
• Isoseji ye-kielbasa engamagremu angu-200, eliqoshiwe
• U-anyanisi o-1, oqoshiwe

Imifino

• Amagremu angu-200 amazambane, aqoshiwe
• Amagremu angu-150 izaqathi, eziqoshiwe
• Amagremu angu-5 e-marjoram omisiwe
• Amagremu angu-5 kasawoti

Ukulungiselela

Ukubilisa

1. Hlanza uphizi ocwiliswe emanzini bese ubeka ebhodweni elikhulu elinamanzi angu-2 Litre, amaqabunga e-bay, kanye ne-allspice
2. Bilisa bese wehlisa ukushisa bese ubilisa kancane imizuzu engu-45 kuze kube yilapho uphizi uqala ukubola.

Ukugazinga

1. Epanini elihlukile, thosa ubhekeni kanye nesoseji kuze kube yilapho kucwebezela
2. Faka u-anyanisi oqoshiwe bese upheka imizuzu emi-5
3. Faka ingxube yenyama ebhodweni lesobho

Ukuqedela

1. Faka amazambane kanye nezaqathi bese ubilisa kancane imizuzu engama-20
2. Faka i-marjoram, usawoti, kanye nopelepele
3. Bilisa kancane imizuzu eyi-15 yokugcina kuze kube nkulu bese ususa amaqabunga e-bay ngaphambi kokuphakela

Amathiphu

• Hlikihla i-marjoram phakathi kwezintende zezandla zakho ngaphambi kokuyifaka ukuze ukhulule amafutha anuka kamnandi
• Ungafaki usawoti kuze kube yilapho uphizi usuthambile ngokuphelele ukuqinisekisa ukuthi uthambile kahle
• Lesi sobho siyaqina njengoba sihlala phansi; engeza amanzi amancane uma ufudumeza kabusha ngosuku olulandelayo