Iresiphi yamaroli eklabishi agqitshiwe asePoland (Gołąbki)

Amaqabunga eklabishi athambile agcwele ingxube emnandi yenyama egayiwe nelayisi, abilisiwe kusosi katamatisi olula.

Izithako

Ama-roll

• Ikhanda elikhulu elilodwa leklabishi eluhlaza
• Ingulube egayiwe engu-500g
• Ilayisi elimhlophe eliphekiwe elingu-200g
• U-anyanisi o-1, oqoshiwe
• Usawoti ongu-5g

Isoso

• I-500ml ye-tomato passata
• Umhluzi wenyama yenkomo ongu-250ml
• Ukhilimu omuncu ongu-30ml
• I-marjoram eyomisiwe engu-2g

Ukulungiselela

Ukulungiselela

1. Hlanza iklabishi bese ubilisa lonke ikhanda ebhodweni elikhulu imizuzu eyi-10 kuze kube yilapho amaqabunga ethambile
2. Susa amaqabunga ngamanye bese usika umthambo ophakathi ojiyile ukuze kube lula ukuwagoqa
3. Hlanganisa ingulube, ilayisi eliphekiwe, no-anyanisi othosiwe nosawoti kanye nopelepele kuze kuhlangane kahle

Ukuhlanganisa

1. Beka izipuni ezimbili zokugcwalisa eqabungeni, ugoqe izinhlangothi, bese ugoqa uqine njenge-burrito
2. Hlela imiqulu eceleni komthungo phansi ebhodweni elinzima eligcwele amaqabunga eklabishi engeziwe
3. Thela i-passata nomhluzi phezu kwemiqulu bese ubilisa kancane imizuzu engama-90 ekushiseni okuphansi kuze kube yilapho ithambile

Amathiphu

• Ukusebenzisa irayisi eliphekiwe kusengaphambili kuqinisekisa ukuthi ukuthungwa kokugcwaliswa kuphelele futhi kuvimbele ukuthi kungakhuli kakhulu
• Qandisa lonke ikhanda leklabishi ubusuku bonke bese ulincibilikisa ukuze uthambise amaqabunga ngaphandle kokuwabilisa
• Faka ukhilimu omuncu kusoso ekugcineni kokupheka ukuze wengeze isiphetho esicebile nesinokhilimu