Iresiphi Yesaladi Yasegadini ene-Balsamic Vinaigrette

Ingxube emnandi nenemibala yemifino nemifino ephekiwe kanye ne-balsamic dressing eyenziwe ekhaya.

Izithako

Isaladi

• 200g imifino exubile
• Ikhukhamba eli-1, eliqoshiwe
• 200g utamatisi we-cherry, ohlukaniswe phakathi
• 1 isanqante, esiqoshiwe
• 50g ama-radishe, aqoshiwe

Idressing

• 60ml uwoyela womnqumo ongavamile
• 30ml uviniga we-balsamic
• 5ml umustard we-Dijon
• 5g uju
• 2g usawoti

Ukulungiselela

Isaladi

1. Geza imifino exubile emanzini abandayo bese uyomisa kahle usebenzisa i-salad spinner
2. Sika ikhukhamba nama-radishes abe yizindilinga ezincane bese uhlukanisa utamatisi we-cherry phakathi
3. Hlanganisa yonke imifino ndawonye esitsheni esikhulu sokhuni kuze kube yilapho isakazeka kahle

Idressing

1. Ebhodweni elincane, hlanganisa amafutha omnqumo angu-60ml, uviniga ongu-30ml, isinaphi esingu-5ml, kanye noju olungu-5g
2. Shukumisa ibhodlela ngamandla imizuzwana engama-30 kuze kube yilapho amafutha noviniga sekuxubile kwaba yi-dressing ebushelelezi
3. Thela isaladi ngaphambi nje kokuphakela bese uyiphonsa kancane ukuze imboze wonke amaqabunga

Amathiphu

• Yomisa imifino ngokuphelele ngaphambi kokufaka i-dressing; noma yimaphi amanzi asele azovimbela uwoyela ukuthi unganamatheli
• Yenza i-dressing kusenesikhathi ukuze uvumele ukunambitheka kwe-mustard ne-balsamic kuhlangane ndawonye
• Faka i-dressing etafuleni kuphela ukuze uvimbele amaqabunga e-lettuce athambile ukuthi abunise ngokushesha okukhulu.