Iresiphi ye-Traditional Swiss Cheese Fondue

Isitsha esivamile esihlanganyelwe se-Gruyere encibilikisiwe kanye noshizi we-Emmental ohlanganiswe newayini elimhlophe negalikhi.

Izithako

Ushizi

• Ushizi we-Gruyere ongu-400g, oqoshiwe
• Ushizi we-Emmental ongu-400g, oqoshiwe
• Iwayini elimhlophe elomile elingu-300ml
• I-cornstarch engu-15g
• Ijusi likalamula elingu-5ml
• I-garlic clove e-1, ehlukaniswe phakathi
• Upelepele omnyama ongu-2g
• I-nutmeg engu-1g
• I-cherry brandy engu-30ml

Isinkwa

Isinkwa esinama-crust esingu-500g, esinqunyiwe

Ukulungiselela

Ukuncibilika

1. Hlikihla ingaphakathi lebhodwe le-fondue le-ceramic nge-clove yegalikhi ehlukanisiwe ukuze ugcwalise ubuso
2. Thela iwayini elingu-300ml kanye nejusi likalamula elingu-5ml ebhodweni bese ulibilisa kancane emlilweni ophakathi
3. Thela ushizi oqoshiwe nge-cornstarch engu-15g ukuqinisekisa ukuthi i-emulsion ibushelelezi futhi izinzile lapho incibilika.

Ukuqedela

1. Faka kancane kancane ushizi ewayinini elibilayo, uvuselela njalo ngokunyakaza kwe-figure-eight kuze kuncibilike ngokuphelele
2. Faka i-cherry brandy, i-nutmeg, kanye nopelepele omnyama bese wehlisa ukushisa kube sezingeni eliphansi kakhulu
3. Khonza ngokushesha ngama-bread cubes, uqinisekise ukuthi izivakashi zivuselela ibhodwe nge-dip ngayinye ukuze lihlale libushelelezi

Amathiphu

• Sebenzisa iwayini elimhlophe elomile elisezingeni eliphezulu njengeSauvignon Blanc noma iPinot Grigio ukuze uthole iphrofayili yokunambitheka okuhle kakhulu
• Uma i-fondue iqala ukuhlukana, engeza ithisipuni lejusi likalamula bese uyixuba ngamandla ukuze uyibophe kabusha
• Gcina ukushisa kuphansi njalo uma ushizi usuncibilikile ukuze uvimbele ukuthi ungabi ngerabha noma ushiswe