Iresiphi ye-Flammkuchen YaseJalimane Eyiqiniso

Isinkwa esicwebezelayo nesithambile esinoqweqwe oluncane esifakwe i-fromage blanc ekhilimu, ubhekeni olubhemayo, kanye no-anyanisi.

Izithako

Inhlama

• 250g ufulawa ophelele
• Amanzi angu-125ml
• Uwoyela wemifino ongu-30ml
• Usawoti ongu-2g

Isithako

• 200g i-froomage blanc noma ukhilimu omuncu
• 100g imichilo yebhekoni ebhemayo
• 1 u-anyanisi omkhulu, oqoshiwe kancane
• 2g upelepele omnyama
• 1g i-nutmeg

Ukulungiselela

Ukulungiselela

1. Hlanganisa ufulawa ongu-250g, amanzi angu-125ml, uwoyela ongu-30ml, kanye nosawoti ongu-2g kuze kube yilapho inhlama ibushelelezi
2. Vumela inhlama iphumule imizuzu engu-20 bese uyigoqa ephepheni lesikhumba kuze kube yilapho icwebezela njengephepha
3. Sakaza u-200g we-froomage blanc ngokulinganayo phezu kobuso, ushiye umngcele omncane emaphethelweni

Ukubhaka

1. Hlakaza u-anyanisi oqoshiwe kanye nemichilo yebhekoni phezu kwesendlalelo sikakhilimu
2. Faka upelepele omnyama kanye ne-nutmeg encane ukuze uthole ukunambitheka okujulile
3. Bhaka kuhhavini oshiswe kusengaphambili ku-250 Celsius imizuzu eyi-10 kuya kweyi-12 kuze kube yilapho imiphetho inombala wegolide omnyama futhi icwebezela

Amathiphu

• Sebenzisa itshe le-pizza uma likhona ukuqinisekisa ukuthi phansi koqweqwe oluncane luba lukhuni kakhulu
• Sika u-anyanisi kancane ngangokunokwenzeka ukuze athambe futhi abe mnandi ngokushesha ekushiseni okuphezulu
• Ungafaki usawoti owengeziwe esihlokweni njengoba ibhekoni elibhemayo livame ukunikeza usawoti owanele