Iresiphi yama-Enchiladas enyama yenkomo ecebile nenoshizi

Ama-enchilada amnandi agcwele inyama yenkomo egayiwe enongiwe futhi ambozwe nge-cheddar encibilikisiwe.

Izithako

Inyama

• Inyama yenkomo egayiwe engu-500g
• U-anyanisi o-1, oqoshiwe
• Izinongo ze-taco ezingu-10g
• Usoso katamatisi ongu-100ml

Ukuhlanganisa

• Ama-tortilla ayi-8 kafulawa
• Ushizi we-cheddar ongu-300g, oqoshiwe
• Isosi ye-enchilada ebomvu engu-200ml
• Ama-jalapeño angu-30g, aqoshiwe

Ukulungiselela

Ukupheka

1. Faka inyama yenkomo egayiwe engu-500g no-anyanisi oqoshiwe epanini elikhulu imizuzu engu-7
2. Khipha amafutha asele bese ufaka izinongo ze-taco kanye nesoso likatamatisi elingu-100ml
3. Pheka ingxube yenyama imizuzu emi-5 kuze kube yilapho uketshezi selumuncwa kakhulu

Ukubhaka

1. Sakaza ungqimba oluncane lwesoso le-enchilada esitsheni sokubhaka bese ugcwalisa i-tortilla ngayinye ngenyama yenkomo noshizi
2. Goqa ama-tortilla bese uwahlela esitsheni bese ubeka isoso esele phezulu kanye ne-cheddar esele
3. Bhaka ku-180 Celsius imizuzu eyi-15 bese ufaka izingcezu ze-jalapeño bese ubhaka eminye imizuzu emi-5 kuze kube yilapho ushizi uncibilikile.

Amathiphu

• Khipha inyama yenkomo egayiwe kahle ngemva kokuyinsundu ukuze uvimbele ama-enchilada ukuthi angabi namafutha
• Hlanganisa inani elincane lesosi ye-enchilada ekugcwaliseni inyama yenkomo ukuze ihlale imanzi ngesikhathi sokubhaka
• Vumela isidlo siphumule imizuzu emi-5 ngemva kokubhaka ukuze isosi iqine futhi kube lula ukuyiphakamisa.