Iresiphi Yengulube Ephekiwe Nezimfanzi Siu Mai Dim Sum

Ama-dumpling endabuko avulekile agcwele ingxube emnandi yengulube, ama-shrimp, namakhowe.

Izithako

Ukugcwalisa

• Ingulube egayiwe engu-250g
• I-shrimp engu-150g, ehlutshiwe futhi eqoshiwe
• Amakhowe e-shiitake omisiwe angu-3, acwiliswe emanzini futhi aqoshiwe
• Isosi yesoya engu-15ml
• Uwoyela wesesame ongu-10ml
• Ijinja engu-5g, egayiwe
• I-cornstarch engu-10g

Izisonga

• Ama-wonton wrappers angu-20 ayindilinga
• Uphizi ongu-20g wokuhlobisa

Ukulungiselela

Ukugcwalisa

1. Hlanganisa ingulube egayiwe, ama-shrimp aqoshiwe, amakhowe aqoshiwe, isosi yesoya, uwoyela wesesame, ijinja, kanye ne-cornstarch esitsheni esikhulu
2. Hlanganisa ingxube ngamandla ohlangothini olulodwa imizuzu emi-3 kuze kube yilapho iba unamathisela onamathelayo
3. Vumela ukugcwalisa kuhlale esiqandisini imizuzu eyi-15 ukuze kuqine

Ukuhlanganisa

1. Beka u-20g wokugcwalisa phakathi kwe-wrapper bese ugoqa izinhlangothi phezulu ushiye ingxenye ephezulu ivulekile
2. Hlobisa ingxenye ephezulu ye-dumpling ngayinye nge-pea eluhlaza eyodwa
3. Faka iphepha le-parchment esitsheni se-bamboo steamer bese upheka ngamanzi abilayo imizuzu engu-8 kuya kwengu-10 kuze kube yilapho inyama yengulube iphekiwe kahle.

Amathiphu

• Ukusebenzisa ingxube yamafutha engulube nenyama engenamafutha kuqinisekisa ukuthi ama-dumpling ahlala enamanzi ngemva kokuphekwa ngomusi
• Khipha amakhowe kahle ngemva kokuwafaka emanzini ukuze ugweme ukufaka umswakama owengeziwe ekugcwaliseni
• Hlikihla kancane i-steamer liner ngamafutha ukuze uvimbele ama-wrappers athambile ukuthi anganamatheli futhi adabuke