Iresiphi ye-Creamy Coconut Chicken Curry enemifino

I-curry ethambile nephunga elimnandi enenkukhu ethambile ephekiwe kusosi yobisi lukakhukhunathi olucebile.

Izithako

Inkukhu

• Isifuba senkukhu esingu-600g, esiqoshiwe
• Uwoyela wemifino ongu-15ml
• Usawoti ongu-5g
• Upelepele omnyama ongu-2g

Isoso

• Ubisi lukakhukhunathi olungama-400ml
• I-red curry paste engama-30ml
• U-anyanisi o-1, oqoshiwe
• Ubhontshisi obuncane obungama-200g
• Upelepele obomvu o-1, oqoshiwe
• Usoso wenhlanzi ongama-15ml
• Ushukela onsundu ongu-10g

Ukulungiselela

Ukupheka

1. Shisa uwoyela ongu-15ml epanini elikhulu bese uthosa inkukhu imizuzu emi-5 kuze kube nsundu bese uyibeka eceleni
2. Fafaza u-anyanisi kanye nopelepele epanini elifanayo imizuzu emi-4 kuze kube yilapho kuqala ukuthamba
3. Faka i-curry paste engu-30ml bese upheka umzuzu owodwa kuze kube nephunga elimnandi

Ukubilisa

1. Thela ubisi lukakhukhunathi olungama-400ml bese ulubilisa kancane ekushiseni okuphakathi
2. Faka inkukhu epanini kanye ne-snap peas, isosi yenhlanzi, noshukela
3. Pheka imizuzu eyi-10 kuze kube yilapho isosi iqina futhi imifino ithambile
4. Khonza ishisa ngelayisi le-jasmine eliphekiwe noma i-quinoa

Amathiphu

• Sebenzisa ubisi lukakhukhunathi olunamafutha agcwele ukuze uthole ukunambitheka okucebile nokunokhilimu kakhulu
• Faka ijusi likalamula elisha ekugcineni ukuze ulinganisele ubumnandi bukakhukhunathi
• Zizwe ukhululekile ukwengeza imifino eminingi efana nesipinashi noma ummbila omncane ukuze wandise inani lokudla okunempilo