Iresiphi ye-Ravioli yoshizi eyenziwe ekhaya enokhilimu ne-Ricotta

Amaphasela e-pasta athambile enziwe ngesandla agcwele ingxube ebushelelezi ye-ricotta, i-parmesan, namakhambi.

Izithako

Ipasta

• Ufulawa ongenalutho ophindwe kabili ongu-300g
• Amaqanda amakhulu amathathu
• Uwoyela womnqumo ongu-5ml
• Usawoti ongu-2g

Ukugcwalisa

• Ushizi we-ricotta ongu-250g
• Ushizi we-parmesan ongu-50g, oqoshiwe
• Iqanda elilodwa elikhulu
• I-parsley entsha engu-5g, eqoshiwe
• I-nutmeg engu-1g

Ukulungiselela

Inhlama

1. Gquma ufulawa phezu kwendawo bese udala umthombo
2. Thela amaqanda amathathu, uwoyela, nosawoti bese ufaka ufulawa kancane ngefoloko
3. Xova inhlama imizuzu eyi-10 kuze kube bushelelezi bese uyisonga bese uyiphumuza imizuzu engama-30
4. Goqa inhlama ibe amashidi amancane usebenzisa umshini we-pasta

Ukugcwalisa

1. Hlanganisa i-ricotta engu-250g, i-parmesan engu-50g, iqanda elilodwa, i-parsley, ne-nutmeg esitsheni kuze kube bushelelezi
2. Beka izipuni ezincane zokugcwalisa ephepheni le-pasta bese umboza ngeshidi lesibili
3. Cindezela nxazonke kokugcwalisa ukuze ususe umoya bese usika zibe yizikwele
4. Bilisa i-ravioli emanzini anosawoti imizuzu emi-4 ize intante phezulu

Amathiphu

• Sebenzisa umunwe omanzi ukumanzisa imiphetho yamashidi e-pasta ukuqinisekisa ukuthi aqinile
• Ungagcwalisi kakhulu i-ravioli njengoba amaphasela angaqhuma ngenkathi ebila emanzini
• Khonza nebhotela elinsundu elilula kanye nesosi ye-sage ukuze uvumele ukunambitheka kukashizi kukhanye