Iresiphi ye-Classic Cinnamon Sugar Dusted Churros

Imicu yenhlama ethosiwe egolide neqhotsiweyo embozwe ngengxube emnandi yesinamoni noshukela.

Izithako

Inhlama

• Amanzi angu-250ml
• Ibhotela elingu-50g
• Ufulawa wezinhloso zonke ongu-150g
• Usawoti ongu-2g
• Iqanda elikhulu elilodwa
• Uwoyela wokuthosa ongu-500ml

Ukumboza

• 100g ushukela oqoshiwe
• 10g isinamoni egayiwe

Ukulungiselela

Inhlama

1. Bilisa amanzi angu-250ml kanye nebhotela elingu-50g ebhodweni bese ufaka ufulawa ongu-150g kanye nosawoti kuze kube yilapho inhlama eqinile ibumbeka
2. Susa ekushiseni bese uvumela ukuthi iphole kancane ngaphambi kokuxuba iqanda kuze kube yilapho lihlangana
3. Faka inhlama ibe ubude obungu-10cm ephepheni lesikhumba

Ukumboza

1. Shisa uwoyela ku-180 Celsius bese uthosa imichilo yenhlama imizuzu emi-4 kuze kube yilapho iqine futhi igolide elimnyama
2. Ngesikhathi uthosa, hlanganisa ushukela ongu-100g kanye nesinamoni engu-10g esitsheni esingajulile
3. Susa ama-churros ashisayo emafutheni bese uwaphonsa kushukela wesinamoni kuze kube yilapho embozwe ngokuphelele

Amathiphu

• Gcoba ama-churros ngengxube kashukela ngenkathi esashisa ukuze ushukela unamathele kangcono
• Ukuze uthole ukuthungwa okunomoya omningi, qiniseka ukuthi amanzi nebhotela kuyabila ngaphambi kokufaka ufulawa
• Khonza lokhu kufudumele njengoba kulahlekelwa ukuqaqamba kwawo okuphawulekayo uma kushiywa isikhathi eside kakhulu