Iresiphi ye-Spanish Churros ene-Rich Chocolate Dipping Sauce

Izinti zenhlama ethosiwe ngokujulile ezicrispy ezifakwe ushukela bese zikhonzwa nesosi kashokoledi omnyama ojiyile.

Izithako

Inhlama

• Amanzi angu-250ml
• Ibhotela elingenasawoti elingu-60g
• Ushukela ongu-15g
• Usawoti ongu-2g
• Ufulawa ophelele ongu-150g
• Iqanda elikhulu elilodwa
• Uwoyela wemifino ongu-500ml

Idiphu

• Ushokoledi omnyama ongu-150g, oqoshiwe
• Ukhilimu osindayo ongu-120ml
• Isinamoni engu-2g

Ukulungiselela

Inhlama

1. Ebhodweni, bilisa amanzi angu-250ml, ibhotela elingu-60g, ushukela, nosawoti
2. Susa ekushiseni bese ufaka ufulawa ongu-150g ngamandla kuze kube yilapho ibhola lakheka
3. Vumela inhlama iphole imizuzu emi-5 bese ushaya iqanda elilodwa kuze kube yilapho ingxube ibushelelezi
4. Dlulisa inhlama esikhwameni samapayipi esinomlomo omkhulu wenkanyezi

Ukuthosa

1. Shisa uwoyela ongu-500ml ku-180 Celsius ebhodweni elijulile
2. Faka izingcezu zenhlama ezingu-10cm emafutheni ashisayo bese uthosa imizuzu emi-4 kuze kube nsundu ngegolide
3. Khipha amathawula ephepha bese ugoqa ngokushesha ushukela
4. Shisa ukhilimu ongu-120ml kanye noshokoledi ongu-150g imizuzu emi-2 kuze kuncibilike ukuze wenze i-dip

Amathiphu

• Sebenzisa i-thermometer ukugcina izinga lokushisa likawoyela lingama-180 Celsius ukuze kube mnandi ngaphandle
• Ungaminyanisi imbiza lapho uthosa ukuze uvimbele ama-churro ukuthi anganamatheli ndawonye
• Faka usawoti omncane ebhodweni likashokoledi ukuze uthuthukise ukunambitheka