Iresiphi ye-Authentic Chicken Pad Thai enama-noodle elayisi

I-stir-fry yakudala yaseThailand ehlanganisa ukunambitheka okumnandi, okumuncu, nosawoti kanye nama-noodle enkukhu athambile kanye nelayisi eliyisicaba.

Izithako

Isoso

• I-tamarind paste engu-45ml
• Isosi yenhlanzi engu-45ml
• Ushukela wesundu ongu-30g
• Isosi ye-chili engu-5ml

Okubalulekile

• Ama-noodle elayisi ayisicaba angu-200g
• Isifuba senkukhu esingu-250g, esiqoshiwe
• Amaqanda amabili amakhulu
• Amahlumela ebhontshisi angu-100g
• Amantongomane athosiwe angu-30g, achotshoziwe
• Uwoyela wemifino ongu-20ml
• Igalikhi engu-15g, eqoshiwe

Ukulungiselela

Ukulungisa

1. Cwilisa ama-noodle elayisi angu-200g emanzini afudumele imizuzu engama-20 aze aguquguquke kodwa aqine bese uwakhipha
2. Ebhodweni elincane, hlanganisa i-tamarind paste engu-45ml, i-fish sauce engu-45ml, kanye noshukela wesundu ongu-30g phezu komlilo ophansi imizuzu emi-3 kuze kuncibilike
3. Beka isoso eceleni bese ulungisa izingcezu zenkukhu kanye negalikhi eqoshiwe ngaphambi kokuqala i-wok

Ukuthosa

1. Fudumeza uwoyela ongu-20ml ku-wok enkulu ekushiseni okuphezulu bese uthosa izingcezu zenkukhu imizuzu emi-5 kuze kuphekwe kahle
2. Faka ugalikhi oqoshiwe bese upheka imizuzwana engama-30 bese ucindezela konke eceleni bese uxuba amaqanda phakathi
3. Faka ama-noodle akhishwe amanzi kanye nesoso elungisiwe bese uvuselela uthose imizuzu emi-3 kuze kube yilapho ama-noodle emunca uketshezi
4. Faka amahlumela ebhontshisi umzuzu owodwa bese ukhonza ngokushesha uphezu kwamakinati achotshoziwe kanye nengxenye yelayisi

Amathiphu

• Ungawapheki kakhulu ama-noodle ngesikhathi sokucwilisa njengoba azoqhubeka nokuthamba ku-wok
• Sebenzisa ukushisa okuphezulu kakhulu kanye ne-wok enkulu ukuqinisekisa ukuthi izithako ziyasha kunokuba zishise
• Uma ama-noodle ezwakala omile kakhulu ngenkathi uthosa, engeza amanzi angu-15ml ngesikhathi kuze kube yilapho kufinyelelwa ukuthungwa okufunayo