Recipe for Marinated Ramen Egg

These eggs are boiled until soft and soaked in a soy and ginger liquid.

Ingredients

• 4 large eggs
• 100 milliliters soy sauce
• 50 milliliters mirin
• 10 grams ginger, sliced
• 1 garlic clove
• 1 Liter water

Preparation

1. Boil 1 Liter of water and carefully lower the eggs into the pot
2. Cook for exactly six minutes then transfer to a bowl of ice water
3. Peel the eggs gently once they are completely cold to the touch
4. Mix the soy sauce, mirin, ginger, and garlic in a small container
5. Place the eggs in the liquid and soak for at least four hours
6. Remove the eggs from the marinade and slice in half before serving

Tips

• Use a small bag for marinating to ensure the eggs are fully submerged
• Prick the large end of the egg before boiling to prevent cracking
• The longer you soak the eggs the saltier and darker they will become