Recipe for Boiled Potatoes with Dill

Soft boiled potatoes tossed with melted butter and a large amount of fresh chopped dill.

Ingredients

• 1 kilogram small potatoes
• 1 Liter water
• 10 grams salt
• 50 grams butter
• 20 grams fresh dill

Preparation

1. Scrub the potatoes clean and boil in salted water for fifteen minutes
2. Drain the water and let the potatoes steam dry in the hot pot
3. Add the butter and chopped dill to the pot and toss gently

Tips

• Starting the potatoes in cold water ensures they cook evenly through
• Use waxy potatoes like new potatoes to help them keep their shape
• Adding the dill only at the end preserves its bright green color