Recipe for Creamy Potato Soup

A soup made with boiled potatoes and onions blended together with cream and vegetable stock.

Ingredients

• 1 kilogram potatoes
• 1 onion
• 2 garlic cloves
• 1 Liter vegetable stock
• 100 milliliters heavy cream
• 30 milliliters olive oil
• 5 grams salt

Preparation

1. Sauté the diced onion and garlic in oil then add cubed potatoes
2. Pour in the vegetable stock and simmer for twenty minutes until soft
3. Blend the soup until smooth then stir in the heavy cream and salt

Tips

• Reserve a few potato cubes before blending to add texture to soup
• Garnish with crispy bacon or fresh chives for a salty flavor contrast
• Use a starchy potato variety to help naturally thicken the soup base