Recipe for Fresh Fruit Salad with Lime and Mint

A vibrant and refreshing medley of seasonal fruits tossed in a zesty lime and honey dressing.

Ingredients

Fruit Mix

• 300g strawberries, halved
• 200g blueberries
• 2 kiwis, sliced
• 1 mango, cubed
• 200g pineapple chunks

Dressing

• 30ml fresh lime juice
• 15ml honey
• 10g fresh mint leaves, chiffonade

Preparation

Prep

1. Wash and dry all fruit thoroughly before cutting to prevent the salad from becoming watery
2. Cut the mango, kiwi, and pineapple into uniform bite-sized pieces for a better eating experience
3. Combine the prepared fruits in a large glass bowl and toss gently to mix colors

Dressing

1. In a small jar, whisk together 30ml lime juice and 15ml honey until fully incorporated
2. Pour the dressing over the fruit and add the finely sliced mint leaves
3. Toss one last time and serve immediately or chill for 30 minutes to let flavors meld

Tips

• Use seasonal, ripe fruit for the best natural sweetness and varied textures
• Adding the lime juice not only provides zest but also prevents fruits like apples or bananas from browning
• Slice the mint at the very last second to prevent the edges of the leaves from turning black