Avocado Toast Bruschetta Recipe

A quick trio of avocado toasts with fresh toppings. Easy to assemble, minimal prep.
Serves: 3–6
Total Time: ~15 minutes

Ingredients

Base for All Three

• Crusty bread slices
• Olive oil

Classic Tomato Bruschetta

• 2–3 tomatoes, diced
• 1 small garlic clove, minced
• 6–8 basil leaves, chopped
• 1–2 Tbsp olive oil
• ½ tsp balsamic vinegar (optional)
• Salt & pepper

Cucumber & Greens Avocado Toast

• 1 ripe avocado
• Lemon juice
• Salt & pepper
• English cucumber, thin ribbons
• Baby arugula or microgreens
• Olive oil
• Flaky salt

Radish & Pepper Avocado Toast

• 1 ripe avocado
• Radishes, very thinly sliced
• Black pepper
• Flaky salt
• Optional: small drizzle of olive oil or chili oil

Instructions

1. Toast the Bread:
   Brush slices with olive oil. Toast or grill until crisp.
2. Tomato Topping:
   Mix tomatoes, garlic, basil, olive oil, and optional balsamic. Season with salt and pepper. Set aside.
3. Avocado Mash:
   Mash avocado with lemon juice, salt, and pepper.
4. Assemble – Tomato Version:
   Spoon the tomato mix over the toasted bread.
5. Assemble – Cucumber & Greens:
   Spread avocado mash, top with cucumber ribbons and greens. Finish with olive oil and flaky salt.
6. Assemble – Radish & Pepper:
   Spread avocado mash, add radish slices, then sprinkle pepper and flaky salt. Add optional drizzle of olive oil or chili oil.

Tips

• Build each toast right before serving to keep the bread crisp.
• If using juicy tomatoes, drain lightly to avoid soggy toast.
• A vegetable peeler makes fast cucumber ribbons with no fuss.